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Menu

Appetizers

spring rolls 春卷 $2  /  Dumpling 水饺 $3  /  Lapple lemon chicken 傣味柠檬鸡 $9  

 Deep-fried eggplant 麻香茄子粒 $6  / Lapple chicken popcorn 鸡米花  $6

Hot pot Courses

(all dishes with your selection of vegetable, beef, chicken, or shrimps)

  •  

  • 干锅香菇  Mushroom party                                                                   13

  • Mixed mushroom and onion stir fried with chili paste.

  • 酱椒海鲜锅 Mixed seafood w. chili paste                                             15

  • Mixed seafood, garlic, bell pepper, and mushroom stir fried with Chinese north east chili paste.

  • 咖喱海鲜锅 Mixed seafood w. curry sauce                                           15

  • Mixed seafood with mushroom and bokchoy

  • 麻辣小火锅 Lapple combination                                                            14

  • Hot and numbing soup pot with chicken, beef, shrimp, fish, and mixed vegetable.

  • 麻辣香锅 Lapple dry combination                                                          14

  • Hot and numbing stir fried pot with chicken, beef, shrimp, fish, and mixed vegetable.

  • 酸椒鱼条锅 Sour and spicy fish                                                             14

  • Fish w. wood ear mushroom, clean noodles, and pickled pepper

  • 香辣干锅鸡 Fragrance chicken                                                              13

  • Chicken stir fried with celery, onion, bell pepper, and basil.

  • 干锅孜然牛 Cumin Style

  • Beef—14, Chicken—13, Tofu—13, Vegetable—13

    Onion, cumin, and cilantro stir fried with Chinese north east chili paste.

  • 辣白菜豆腐煲 Kimchi tofu pot                                                              11

  • Add beef: 3.00, chicken: 2.00

  • 黄黄豆腐锅 Curry tofu                                                                          11

  • Add beef: 3.00, chicken: 2.00

    Soft tofu cook with curry, coconut milk, and mushrooms

  • 咖喱雪豆虾 Curry shrimp w. snow peas                                               13

  • 茄子煲 Eggplant w. chicken                                                                  12

  • Eggplant and onion cooked with Chinese north brown sauce.

    (Beef—13, shrimp—14)

     

Main Course

  • 鬼火绿牛柳 Chinese dynamite steak****                                                  15

  • Three kinds of spiciest pepper, and onions stir fried marinated steak.

  • 溜虾段Liu Shrimp *                                                                                    18

  • Fresh shrimps were coated with rice flour. Cooked with onion, bell pepper, and pepper.

  • 宫爆鸡 Kungpao *                                                                                      12

  • Beef—12, shrimp—13)

  • A traditional Chinese dish with peanuts inside.

  • 辣子鸡 Pepper chicken ***                                                                        12

  • Deep fried chicken with red dry chili pepper.

  • 葱爆牛肉 Onions beef                                                                              14

  • (Chicken—11, shrimp—13)

    Onions stir fried with sliced beef with Peking style.

  • 泡椒虾 Pickled pepper with shrimp **                                                      14

  • (Chicken—12, beef—13)

    Shrimp stir fried with asparagus, snow peas, and pickled pepper.

  • 滑溜鱼条 Silky fish *                                                                                 13

  • Fish fillet topped with house special sauce served with onion, red chili pepper, and wood ear mushroom.

  • 水煮鱼 Braised fish in chili sauce ***                                                         13

  • (Chicken—12, beef—13)

    Fish fillet with Napa cabbage in red chili sauce.

  • 红三剁 Chinese bloody Mary *                                                                  11

  • (Chicken—11, beef—13, shrimp—14)

    Tomato, green pepper, and napa cabbage with special sauce.

  • 黑三剁 Chinese bloody Henry *                                                                 11

  • Wood ear mushroom, purple cabbage, green pepper, and tomato stir fried with special brown sauce.

  • 陈皮鸡Orange Chicken*                                                                            10

  • (Beef—13, shrimp—16)

  • 芝麻鸡Sesame Chicken                                                                             10

  • (Beef—13, shrimp—16)

  • 左宗鸡 General Tso Chicken*                                                                     10

  • (Beef—13, shrimp—16)

  • 芥蓝鸡 Broccoli Chicken                                                                             10

  • (Beef—13, shrimp—14)

  • (Chicken—11, beef—13, shrimp—14)

     

Noodles and Rice

  • 炒饭 Stir-fried rice                                                                                          8

  • 捞面 Lomein                                                                                                   8

  • 奶油小馒头 Steam or deep fried creamy bunbun(6)                                      

Vegan Delights

  • Mushroom party hot pot                                           13

Mixed mushroom and onion stir fried with chili paste

  • Cilantro vegetable pot*                                             13

Mixed vegetable stir fried with cilantro, cumin, and dried chili pepper.

  • Mixed mushrooms with Bokchoy                              12

Bokchoy with mixed mushrooms in brown sauce.

  • Deep fried Eggplant                                                  11

Rosemary Honey/Sweet sesame/ spicy and numbing*           

  • Snow peas w. asparagus & woodear mushroom       11

Three types of vegetables stir-fried with crystal sauce. Healthy, and Yummy.

  • Kimchi tofu in clay pot                                               11

Home-made Kimchi is cooked with soft tofu. Soupy, and tasty.

  • Eggplant with onion in clay pot                                 11

Eggplant is cooked with spring onions. Goes best with white rice.

  • Mixed vegetables with tofu in clay pot                     11

Mixed vegetable with firmed tofu in brown sauce. Served in clay pot.

  • Curry tofu in clay pot                                                11

Soft tofu is cooked with curry, coconut milk, and mushrooms. Served in clay pot               

  • Stir-fried Bokchoy with garlic                                    11

  • General Tso tofu                                                       10

  • Orange Tofu                                                              10

  • Sesame Tofu                                                             10

  • Mixed Veggie with Garlic                                          10

  • Mapo doufu                                                               9

  • Garlic sauce eggplant  *                                             9              

  • Sour and spicy Napa cabbage                                    9

Lunch special

Lunch Weekday from 11:00-15:00, spring roll included                                                      

Chicken--7.5    Beef—8.5     Shrimp—9.5

  • 宫爆鸡 Kungpao Chicken                                                                                        

  • 葱爆鸡 Onions Chicken/beef

  • 泡椒鸡肉Pickled pepper with shrimp **

  • 红三剁 Chinese bloody Mary **

  • 黑三剁 Chinese bloody Henry **

  • 陈皮鸡 Orange*                                                                                                

  • 芝麻鸡 Sesame                                                                                                

  • 左宗鸡 General Tso*                                                                                         

  • 芥蓝鸡 Broccoli                                                                                                

  • 时蔬鸡 Mix veggie                                                                                                                               

  • 鱼香茄子 Garlic sauce eggplant  *                                                                

  • 清炒时蔬 Mixed Veggie                                                                                                                                                                    

vegetarian dish

hot and spicy dish

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